How Big Sugar Paid Harvard Scientists to Influence How We Eat

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How Big Sugar Paid Harvard Scientists to Influence How We Eat:

It’s no secret that industry funds such efforts today: An investigation in June, for example, showed how the National Confectioners Association worked with a nutrition professor at Louisiana State University to conclude that kids who eat sugar are thinner than those who don’t.

An article by University of California-San Francisco researchers, published Monday in JAMA Internal Medicine, shows how far back such efforts go: In 1965, the Sugar Research Foundation, the precursor to today’s Sugar Association, paid Harvard scientists to discredit a link now widely accepted among scientists – that consuming sugar can raise the risk of cardiovascular disease. Instead, the industry and the Harvard scientists pinned the blame squarely, and only, on saturated fat.

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