Tahini is a sesame seed paste and is a staple of Mediterranean and Middle Eastern cooking. With only two ingredients oil and sesame, Tahini paste or spread can be made at home to use in dishes such as salads, sandwiches, hummus, etc. Middle-East and Mediterranean Tahini paste or spreads are rich in minerals such as magnesium, phosphorous, iron and potassium. Being one of the best sources of Methionine, Tahini pastes or spreads aid in liver detoxification. Due to its high alkaline mineral content, Tahini pastes or spreads help in weight loss. Tahini paste or spread can be made from two types of Tahini – hulled and unhulled and raw and roasted are the common forms. Unhulled Tahini paste is better in terms of nutrition than hulled Tahini paste while Tahini paste made from raw sesame seeds is enriched with nutritional contents.
There are various factors driving the popularity of Tahini paste and spread across the globe and thus increasing its revenue-wise growth in the market. For instance, Tahini paste is largely used in several dishes and products such as baba ghanoush, fish fillets, salads, hummus, and sandwiches. This rising need for Tahini paste and spread in various cuisines is driving its demand not only in the Middle East and Mediterranean countries but among food lovers across the globe. There is a great demand for Tahini paste and spread from the hotel and restaurant industry and it is observed that the reason for this increasing demand is the growing consumption of Tahini paste and spread worldwide. The other factor that is creating robust development in the demand for Tahini paste and spread is a rising preference for Middle Eastern flavours in pastes and spreads coupled with growing demand for Tahini based products. This is expected to support the consumption of Tahini paste and spread in the years to come.
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The demand of Tahini paste and spread is continuously rising in China, Brazil, India, Russia, Iraq, U.S and U.K, which is increasing the export turnover of the Middle East and Mediterranean countries. An increasing rate of eating home cooked food in Euro-Mediterranean countries has also increased the sale of Tahini spreads and pastes in the last few years.
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